醯醢
Chinese
| vinegar | minced meat; pickled meat | ||
|---|---|---|---|
| simp. and trad. (醯醢) |
醯 | 醢 | |
Pronunciation
- Mandarin
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: hei1 hoi2
- Yale: hēi hói
- Cantonese Pinyin: hei1 hoi2
- Guangdong Romanization: héi1 hoi2
- IPA (key): /hei̯⁵⁵ hɔːi̯³⁵/
- (Standard Cantonese, Guangzhou)+
| Rime | ||
|---|---|---|
| Character | 醯 | 醢 |
| Reading # | 1/1 | 1/1 |
| Initial (聲) | 曉 (32) | 曉 (32) |
| Final (韻) | 齊 (39) | 咍 (41) |
| Tone (調) | Level (Ø) | Rising (X) |
| Openness (開合) | Open | Open |
| Division (等) | IV | I |
| Fanqie | 呼雞切 | 呼改切 |
| Reconstructions | ||
| Zhengzhang Shangfang |
/hei/ | /hʌiX/ |
| Pan Wuyun |
/hei/ | /həiX/ |
| Shao Rongfen |
/xɛi/ | /xɒiX/ |
| Edwin Pulleyblank |
/hɛj/ | /həjX/ |
| Li Rong |
/xei/ | /xᴀiX/ |
| Wang Li |
/xiei/ | /xɒiX/ |
| Bernard Karlgren |
/xiei/ | /xɑ̆iX/ |
| Expected Mandarin Reflex |
xī | hǎi |
| Zhengzhang system (2003) | ||
|---|---|---|
| Character | 醯 | 醢 |
| Reading # | 1/1 | 1/1 |
| No. | 13349 | 15592 |
| Phonetic component |
醯 | 又 |
| Rime group |
支 | 之 |
| Rime subdivision |
0 | 0 |
| Corresponding MC rime |
醯 | 海 |
| Old Chinese |
/*qʰeː/ | /*qʰɯːʔ/ |
Noun
醯醢
- a kind of fish paste
- condiments in general
- mincing the criminal (a type of punishment in imperial China)
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