酒飯

Chinese

		alcoholic drink	food; cuisine; cooked rice food; cuisine; cooked rice; meal
trad. (酒飯)		酒	飯
simp. (酒饭)		酒	饭

Pronunciation

Min Nan (POJ): chiú-pn̄g

Min Nan
- (Hokkien: Xiamen)
  - Pe̍h-ōe-jī: chiú-pn̄g
  - Tâi-lô: tsiú-pn̄g
  - Phofsit Daibuun: ciw'png
  - IPA (Xiamen): /t͡ɕiu⁵³⁻⁴⁴ pŋ̍²²/

Noun

酒飯

(Xiamen Min Nan) an unfiltered, mildly alcoholic Chinese rice wine containing whole rice grains, made from glutinous rice and yeast, served as a soup- or pudding-like dish, especially for the Dongzhi festival

See also

酒釀／酒酿 (jiǔniàng)
醪糟 (láozāo)
江米酒 (jiāngmǐjiǔ)

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