江米酒

Chinese

		glutinous rice	alcoholic drink
simp. and trad. (江米酒)		江米	酒

Pronunciation

Mandarin
(Pinyin): jiāngmǐjiǔ

(Zhuyin): ㄐㄧㄤㄇㄧˇ ㄐㄧㄡˇ
Cantonese (Jyutping): gong¹ mai⁵ zau²

Mandarin
- (Standard Chinese)⁺
  - Pinyin: jiāngmǐjiǔ [Phonetic: jiāngmíjiǔ]
  - Zhuyin: ㄐㄧㄤㄇㄧˇ ㄐㄧㄡˇ
  - Gwoyeu Romatzyh: jiangmiijeou
  - IPA ^(key): /t͡ɕi̯ɑŋ⁵⁵ mi²¹⁴⁻³⁵ t͡ɕi̯oʊ̯²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: gong¹ mai⁵ zau²
  - Yale: gōng máih jáu
  - Cantonese Pinyin: gong¹ mai⁵ dzau²
  - Guangdong Romanization: gong¹ mei⁵ zeo²
  - IPA ^(key): /kɔːŋ⁵⁵ mɐi̯¹³ t͡sɐu̯³⁵/

Noun

江米酒

an unfiltered, mildly alcoholic Chinese rice wine containing whole rice grains, made from glutinous rice and yeast, served as a soup- or pudding-like dish, especially for the Dongzhi festival

See also

酒釀／酒酿 (jiǔniàng)
醪糟 (láozāo)
(Min Nan) 酒飯／酒饭

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