酒饭

Chinese

For pronunciation and definitions of 酒饭 – see 酒飯 (“an unfiltered, mildly alcoholic Chinese rice wine containing whole rice grains, made from glutinous rice and yeast, served as a soup- or pudding-like dish, especially for the Dongzhi festival”). (This term, 酒饭, is the simplified form of 酒飯.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau and Taiwan.

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