通菜
Chinese
go through; know well; to connect; to communicate; open |
dish (type of food); vegetables | ||
|---|---|---|---|
| simp. and trad. (通菜) |
通 | 菜 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Pinyin:
- Zhuyin: ㄊㄨㄥ ㄘㄞˋ
- Gwoyeu Romatzyh: tongtsay
- IPA (key): /tʰʊŋ⁵⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: tung1 coi3
- Yale: tūng choi
- Cantonese Pinyin: tung1 tsoi3
- Guangdong Romanization: tung1 coi3
- IPA (key): /tʰʊŋ⁵⁵ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou)+
- Min Nan
- (Hokkien)
- Pe̍h-ōe-jī: thong-chhài
- Tâi-lô: thong-tshài
- Phofsit Daibuun: tongzhaix
- IPA (Xiamen): /tʰɔŋ⁴⁴⁻²² t͡sʰaɪ²¹/
- IPA (Quanzhou): /tʰɔŋ³³ t͡sʰaɪ⁴¹/
- IPA (Zhangzhou): /tʰɔŋ⁴⁴⁻²² t͡sʰaɪ²¹/
- IPA (Taipei): /tʰɔŋ⁴⁴⁻³³ t͡sʰaɪ¹¹/
- IPA (Kaohsiung): /tʰɔŋ⁴⁴⁻³³ t͡sʰaɪ²¹/
- (Hokkien)
Noun
通菜
- (chiefly Cantonese) water spinach
Synonyms
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