豆菜
Chinese
| bean; sacrificial vessel | dish (type of food); vegetables | ||
|---|---|---|---|
| simp. and trad. (豆菜) |
豆 | 菜 | |
| anagram | 菜豆 | ||
Pronunciation
- Hakka
- (Southern Sixian, incl. Meinong)
- Pha̍k-fa-sṳ: theu-chhoi
- Hakka Romanization System: teu coi
- Hagfa Pinyim: teu4 coi4
- IPA: /tʰe̯u⁵⁵ t͡sʰo̯i⁵⁵/
- (Southern Sixian, incl. Meinong)
- Min Nan
- (Hokkien: Xiamen, mainstream Taiwanese)
- Pe̍h-ōe-jī: tāu-chhài
- Tâi-lô: tāu-tshài
- Phofsit Daibuun: dauxzhaix
- IPA (Taipei): /taʊ³³⁻¹¹ t͡sʰaɪ¹¹/
- IPA (Kaohsiung): /taʊ³³⁻²¹ t͡sʰaɪ²¹/
- IPA (Xiamen): /taʊ²²⁻²¹ t͡sʰaɪ²¹/
- (Hokkien: Xiamen, mainstream Taiwanese)
Noun
豆菜
- (Southern Sixian Hakka, Min Nan) bean sprouts
Synonyms
| Dialectal synonyms of 豆芽 (“bean sprouts”) [map] | ||
|---|---|---|
| Variety | Location | Words |
| Formal (Written Standard Chinese) | 豆芽 | |
| Mandarin | Beijing | 豆芽兒 |
| Taiwan | 豆芽、豆芽菜 | |
| Cantonese | Guangzhou | 芽菜 |
| Hong Kong | 芽菜 | |
| Taishan | 芽菜 | |
| Hakka | Miaoli (N. Sixian) | 豆芽 |
| Liudui (S. Sixian) | 豆芽、豆菜 | |
| Hsinchu (Hailu) | 豆芽 | |
| Dongshi (Dabu) | 豆芽 | |
| Zhuolan (Raoping) | 豆芽 | |
| Yunlin (Zhao'an) | 豆芽 | |
| Min Nan | Xiamen | 豆菜、豆芽 |
| Quanzhou | 豆芽、豆生 | |
| Zhangzhou | 豆芽 | |
| Taipei | 豆菜 | |
| Kaohsiung | 豆菜 | |
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