芽菜
Chinese
| bud; sprout | dish (type of food); vegetables | ||
|---|---|---|---|
| simp. and trad. (芽菜) |
芽 | 菜 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Pinyin:
- Zhuyin: ㄧㄚˊ ㄘㄞˋ
- Gwoyeu Romatzyh: yatsay
- IPA (key): /i̯a̠³⁵ t͡sʰaɪ̯⁵¹/
- (Chengdu)
- Sichuanese Pinyin: ya2 cai4
- Scuanxua Ladinxua Xin Wenz: iacai
- IPA (key): /ia²¹ t͡sʰai²¹³/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: ngaa4 coi3
- Yale: ngàh choi
- Cantonese Pinyin: ngaa4 tsoi3
- Guangdong Romanization: nga4 coi3
- IPA (key): /ŋɑː²¹ t͡sʰɔːi̯³³/
- (Taishanese, Taicheng)
- Wiktionary: nga3 toi1
- IPA (key): /ᵑga²² tʰᵘɔi³³/
- (Standard Cantonese, Guangzhou)+
Noun
芽菜
- (Anqing Mandarin, Cantonese) bean sprouts (especially of mung beans)
- (chiefly Sichuan) pickled mustard greens
Synonyms
| Dialectal synonyms of 豆芽 (“bean sprouts”) [map] | ||
|---|---|---|
| Variety | Location | Words |
| Formal (Written Standard Chinese) | 豆芽 | |
| Mandarin | Beijing | 豆芽兒 |
| Taiwan | 豆芽、豆芽菜 | |
| Cantonese | Guangzhou | 芽菜 |
| Hong Kong | 芽菜 | |
| Taishan | 芽菜 | |
| Hakka | Miaoli (N. Sixian) | 豆芽 |
| Liudui (S. Sixian) | 豆芽、豆菜 | |
| Hsinchu (Hailu) | 豆芽 | |
| Dongshi (Dabu) | 豆芽 | |
| Zhuolan (Raoping) | 豆芽 | |
| Yunlin (Zhao'an) | 豆芽 | |
| Min Nan | Xiamen | 豆菜、豆芽 |
| Quanzhou | 豆芽、豆生 | |
| Zhangzhou | 豆芽 | |
| Taipei | 豆菜 | |
| Kaohsiung | 豆菜 | |
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