蛋白質

See also: 蛋白质

Chinese

		egg white; albumen; protein	hostage; substance; nature hostage; substance; nature; quality
trad. (蛋白質)		蛋白	質
simp. (蛋白质)		蛋白	质

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Etymology

Wasei kango (和製漢語), orthographically borrowed from Japanese 蛋 (たん)白 (ぱく)質 (しつ) (tanpakushitsu, “protein”)

Pronunciation

Mandarin
(Pinyin): dànbáizhì, dànbáizhí

(Zhuyin): ㄉㄢˋ ㄅㄞˊ ㄓˋ, ㄉㄢˋ ㄅㄞˊ ㄓˊ
Cantonese (Jyutping): daan^6-2 baak⁶ zat¹
Min Nan (POJ): tàn-pe̍k-chit / tàn-pia̍k-chit / tān-pe̍k-chit
Wu (Wiktionary): de baq tseq (T3)

Mandarin
- (Standard Chinese, Mainland)⁺
  - Pinyin: dànbáizhì
  - Zhuyin: ㄉㄢˋ ㄅㄞˊ ㄓˋ
  - Gwoyeu Romatzyh: dannbairjyh
  - IPA ^(key): /ta̠n⁵¹ paɪ̯³⁵ ʈ͡ʂʐ̩⁵¹/
- (Standard Chinese, Taiwan)⁺
  - Pinyin: dànbáizhí
  - Zhuyin: ㄉㄢˋ ㄅㄞˊ ㄓˊ
  - Gwoyeu Romatzyh: dannbairjy
  - IPA ^(key): /ta̠n⁵¹ paɪ̯³⁵ ʈ͡ʂʐ̩³⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: daan^6-2 baak⁶ zat¹
  - Yale: dáan baahk jāt
  - Cantonese Pinyin: daan^6-2 baak⁹ dzat⁷
  - Guangdong Romanization: dan² bag⁶ zed¹
  - IPA ^(key): /tɑːn²²⁻³⁵ pɑːk̚² t͡sɐt̚⁵/
Min Nan
- (Hokkien: Xiamen, Zhangzhou, mainstream Taiwanese)
  - Pe̍h-ōe-jī: tàn-pe̍k-chit
  - Tâi-lô: tàn-pi̍k-tsit
  - Phofsit Daibuun: darnpegcid
  - IPA (Xiamen): /tan²¹⁻⁵³ piɪk̚⁴⁻³² t͡ɕit̚³²/
  - IPA (Taipei): /tan¹¹⁻⁵³ piɪk̚⁴⁻³² t͡ɕit̚³²/
  - IPA (Zhangzhou): /tan²¹⁻⁵³ piɪk̚¹²¹⁻²¹ t͡ɕit̚³²/
  - IPA (Kaohsiung): /tan²¹⁻⁴¹ piɪk̚⁴⁻³² t͡ɕit̚³²/
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: tàn-pia̍k-chit
  - Tâi-lô: tàn-pia̍k-tsit
  - Phofsit Daibuun: darnpiagcid
  - IPA (Quanzhou): /tan⁴¹⁻⁵⁵⁴ piak̚²⁴⁻²² t͡ɕit̚⁵/
- (Hokkien: variant in Taiwan)
  - Pe̍h-ōe-jī: tān-pe̍k-chit
  - Tâi-lô: tān-pi̍k-tsit
  - Phofsit Daibuun: daxnpegcid
  - IPA (Kaohsiung): /tan³³⁻²¹ piɪk̚⁴⁻³² t͡ɕit̚³²/
  - IPA (Taipei): /tan³³⁻¹¹ piɪk̚⁴⁻³² t͡ɕit̚³²/
Wu
- (Shanghainese)
  - Wiktionary: de baq tseq (T3)
  - IPA ^(key): /d̻e̞²² b̻a̱ʔ⁵⁵ t͡səʔ²¹/

Noun

蛋白質

protein
蛋白質折疊 / 蛋白质折叠 ― dànbáizhì zhédié ― protein folding

富含蛋白質 / 富含蛋白质 ― fùhán dànbáizhì ― to be rich in proteins

Synonyms

(Taiwan Min Nan and Hakka) 卵白質／卵白质

Derived terms

蛋白質奶昔／蛋白质奶昔 (dànbáizhì nǎixī)

Japanese

Kanji in this term
蛋	白	質
たん Hyōgaiji	はく > ぱく Grade: 1	しつ Grade: 5
on’yomi

Alternative forms

タンパク質

Etymology

蛋白 (tanpaku, “egg white”) +‎ 質 (shitsu, “material”)

Pronunciation

On’yomi
- (Tokyo) たんぱくしつ [tàńpákúꜜshìtsù] (Nakadaka – [4])^[1]^[2]
- (Tokyo) たんぱくしつ [tàńpáꜜkùshìtsù] (Nakadaka – [3])^[1]^[2]
- IPA^(key): [tã̠mpa̠kɯ̟ᵝɕi̥t͡sɨᵝ]

Noun

蛋白質 (hiragana たんぱくしつ, rōmaji tanpakushitsu)

protein

Synonyms

プロテイン (purotein)

Derived terms

蛋白質分解酵素 (たんぱくしつぶんかいこうそ) (tanpakushitsu bunkai kōso, “protease”)
緑色蛍光蛋白質 (りょくしょくけいこうたんぱくしつ) (ryokushoku keikō tanpakushitsu, “green fluorescent protein”)

References

1 2 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
1 2 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN

Korean

Hanja in this term
蛋	白	質

Noun

蛋白質 • (danbaekjil, McCune-Reischauer: tanbaekchil, Yale: tānpaykqcil) (hangeul 단백질)

Hanja form^? of 단백질 (“protein”).

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[DJR-1] 1 2 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

[NHK-2] 1 2 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN