薑黃

See also: 薑黄 and 姜黄

Chinese

		ginger	yellow
trad. (薑黃)		薑	黃
simp. (姜黄^*)		姜	黄

Pronunciation

Mandarin
(Pinyin): jiānghuáng

(Zhuyin): ㄐㄧㄤㄏㄨㄤˊ
Cantonese (Jyutping): goeng¹ wong⁴
Min Nan (POJ): kiuⁿ-n̂g / kiuⁿ-ûiⁿ

Mandarin
- (Standard Chinese)
  - Pinyin: jiānghuáng
  - Zhuyin: ㄐㄧㄤㄏㄨㄤˊ
  - Gwoyeu Romatzyh: jianghwang
  - IPA ^(key): /t͡ɕi̯ɑŋ⁵⁵ xu̯ɑŋ³⁵/
  - Homophones:
    [Show/Hide]
    ^edit
    ^edit
    姜黃／姜黄
    薑黃／姜黄
Cantonese
- (Standard Cantonese, Guangzhou)
  - Jyutping: goeng¹ wong⁴
  - Yale: gēung wòhng
  - Cantonese Pinyin: goeng¹ wong⁴
  - Guangdong Romanization: gêng¹ wong⁴
  - IPA ^(key): /kœːŋ⁵⁵ wɔːŋ²¹/
  - Homophones:
    ^edit
    ^edit
    姜黃／姜黄
    薑黃／姜黄
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: kiuⁿ-n̂g / kiuⁿ-ûiⁿ
  - Tâi-lô: kiunn-n̂g / kiunn-uînn
  - Phofsit Daibuun: kviu'ngg, kviu'vuii
  - IPA (Xiamen): /kiũ⁴⁴⁻²² ŋ̍²⁴/, /kiũ⁴⁴⁻²² uĩ²⁴/
  - IPA (Quanzhou): /kiũ³³ ŋ̍²⁴/, /kiũ³³ uĩ²⁴/
  - IPA (Zhangzhou): /kiũ⁴⁴⁻²² ŋ̍¹³/, /kiũ⁴⁴⁻²² uĩ¹³/
  - IPA (Taipei): /kiũ⁴⁴⁻³³ ŋ̍²⁴/, /kiũ⁴⁴⁻³³ uĩ²⁴/
  - IPA (Kaohsiung): /kiũ⁴⁴⁻³³ ŋ̍²³/, /kiũ⁴⁴⁻³³ uĩ²³/

Noun

薑黃

(traditional Chinese medicine) rhizome of the turmeric (Curcuma longa)

Derived terms

薑黃素／姜黄素

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