姜黄

See also: 薑黄 and 薑黃

Chinese

Etymology 1

For pronunciation and definitions of 姜黄 – see 薑黃 (“rhizome of the turmeric”).
(This term, 姜黄, is the simplified form of 薑黃.)
Notes:

Etymology 2

For pronunciation and definitions of 姜黄 – see 姜黃 (“Dioscorea panthaica”).
(This term, 姜黄, is the simplified form of 姜黃.)
Notes:

Japanese

Kanji in this term
姜 黄
きょう
Hyōgaiji		 おう
Grade: 2
on’yomi

Alternative forms

Pronunciation

Noun

姜黄 (hiragana きょうおう, katakana キョウオウ, rōmaji kyōō, historical hiragana きやうわう)

  1. wild turmeric

References

  1. ↑ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
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