蔥頭
Chinese
| scallion; green onion | head; (noun suffix) | ||
|---|---|---|---|
| trad. (蔥頭/葱頭) | 蔥/葱 | 頭 | |
| simp. (葱头) | 葱 | 头 | |
Pronunciation
- Mandarin
- Cantonese (Jyutping): cung1 tau4
- Hakka (Sixian, PFS): chhûng-thèu
- Min Nan (POJ): chhang-thâu
- Mandarin
- (Standard Chinese)+
- Pinyin:
- Zhuyin: ㄘㄨㄥ ㄊㄡˊ
- Gwoyeu Romatzyh: tsongtour
- IPA (key): /t͡sʰʊŋ⁵⁵ tʰoʊ̯³⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: cung1 tau4
- Yale: chūng tàuh
- Cantonese Pinyin: tsung1 tau4
- Guangdong Romanization: cung1 teo4
- IPA (key): /t͡sʰʊŋ⁵⁵ tʰɐu̯²¹/
- (Standard Cantonese, Guangzhou)+
- Hakka
- (Sixian, incl. Miaoli and Meinong)
- Pha̍k-fa-sṳ: chhûng-thèu
- Hakka Romanization System: cung´ teuˇ
- Hagfa Pinyim: cung1 teu2
- IPA: /t͡sʰuŋ²⁴ tʰe̯u¹¹/
- (Sixian, incl. Miaoli and Meinong)
- Min Nan
- (Hokkien)
- Pe̍h-ōe-jī: chhang-thâu
- Tâi-lô: tshang-thâu
- Phofsit Daibuun: zhangtaau
- IPA (Xiamen): /t͡sʰaŋ⁴⁴⁻²² tʰaʊ²⁴/
- IPA (Quanzhou): /t͡sʰaŋ³³ tʰaʊ²⁴/
- IPA (Zhangzhou): /t͡sʰaŋ⁴⁴⁻²² tʰaʊ¹³/
- IPA (Taipei): /t͡sʰaŋ⁴⁴⁻³³ tʰaʊ²⁴/
- IPA (Kaohsiung): /t͡sʰaŋ⁴⁴⁻³³ tʰaʊ²³/
- (Hokkien)
Noun
蔥頭
- onion
- (regional) green onion root
Synonyms
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