蓮菜
Chinese
| lotus | dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (蓮菜) | 蓮 | 菜 | |
| simp. (莲菜) | 莲 | 菜 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Pinyin:
- Zhuyin: ㄌㄧㄢˊ ㄘㄞˋ
- Gwoyeu Romatzyh: liantsay
- IPA (key): /li̯ɛn³⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
Noun
蓮菜
Synonyms
| Dialectal synonyms of 蓮藕 (“lotus root”) [map] | ||
|---|---|---|
| Variety | Location | Words |
| Classical Chinese | 藕 | |
| Formal (Written Standard Chinese) | 蓮藕 | |
| Mandarin | Beijing | 蓮藕 |
| Taiwan | 蓮藕 | |
| Jin | Taiyuan | 蓮菜 |
| Min Nan | Taipei | 蓮藕 |
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