臘腸

See also: 腊肠

Chinese

		12th month of Chinese calendar; preserved (meat)	intestines
trad. (臘腸)		臘	腸
simp. (腊肠)		腊	肠

Pronunciation

Mandarin
(Pinyin): làcháng

(Zhuyin): ㄌㄚˋ ㄔㄤˊ
Cantonese (Jyutping): laap⁶ coeng^4-2
Min Nan (POJ): la̍h-chhiâng / la̍p-chhiông

Mandarin
- (Standard Chinese)⁺
  - Pinyin: làcháng
  - Zhuyin: ㄌㄚˋ ㄔㄤˊ
  - Gwoyeu Romatzyh: lahchangr
  - IPA ^(key): /la̠⁵¹ ʈ͡ʂʰɑŋ³⁵/
- (Standard Chinese, erhua-ed)⁺
  - Pinyin: làchángr
  - Zhuyin: ㄌㄚˋ ㄔㄤˊㄦ
  - Gwoyeu Romatzyh: lahchanglr
  - IPA ^(key): /la̠⁵¹ ʈ͡ʂʰɑ̃ɻ³⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: laap⁶ coeng^4-2
  - Yale: laahp chéung
  - Cantonese Pinyin: laap⁹ tsoeng^4-2
  - Guangdong Romanization: lab⁶ cêng²
  - IPA ^(key): /lɑːp̚² t͡ɕʰœːŋ²¹⁻³⁵/
Min Nan
- (Hokkien: Xiamen, Quanzhou, Zhangzhou, mainstream Taiwanese)
  - Pe̍h-ōe-jī: la̍h-chhiâng
  - Tâi-lô: la̍h-tshiâng
  - Phofsit Daibuun: laqchiaang
  - IPA (Zhangzhou): /la(ʔ)¹²¹⁻²¹ t͡ɕʰiaŋ¹³/
  - IPA (Quanzhou): /la(ʔ)²⁴⁻²² t͡ɕʰiaŋ²⁴/
  - IPA (Kaohsiung): /la(ʔ)⁴⁻²¹ t͡ɕʰiaŋ²³/
  - IPA (Xiamen): /la(ʔ)⁴⁻²¹ t͡ɕʰiaŋ²⁴/
  - IPA (Taipei): /la(ʔ)⁴⁻¹¹ t͡ɕʰiaŋ²⁴/
- (Hokkien: Penang)
  - Pe̍h-ōe-jī: la̍p-chhiông
  - Tâi-lô: la̍p-tshiông
  - Phofsit Daibuun: labchioong
  - IPA (Penang): /lap̚⁴⁻³ t͡ɕʰiɔŋ²³/

Note: la̍p-chhiông - from Cantonese.

Noun

臘腸

Chinese sausage; lap cheong (Classifier: 條／条; 孖 c)

Descendants

English: lap cheong, lop chong
Vietnamese: lạp xưởng, lạp xường

See also

香腸／香肠 (xiāngcháng)

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