粽子
Chinese
| rice dumplings wrapped in leaves | child; son; (noun suff.); small thing; midnight; 11 p.m.-1 a.m.; seed; egg; 1st earthly branch | ||
|---|---|---|---|
| simp. and trad. (粽子) |
粽 | 子 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Pinyin:
- Zhuyin: ㄗㄨㄥˋ ˙ㄗ
- Gwoyeu Romatzyh: tzonq.tzy
- IPA (key): /t͡sʊŋ⁵¹ d͡z̥z̩¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: zung3 zi2
- Yale: jung jí
- Cantonese Pinyin: dzung3 dzi2
- Guangdong Romanization: zung3 ji2
- IPA (key): /t͡sʊŋ³³ t͡siː³⁵/
- (Standard Cantonese, Guangzhou)+
- Wu
- (Shanghainese)
- Wiktionary: tson tsr (T2)
- IPA (key): /t͡sʊŋ³³ t͡sz̩⁴⁴/
- (Shanghainese)
Noun
粽子
- zongzi (a kind of Chinese dumpling made of glutinous rice, stuffed with different fillings and wrapped in bamboo or reed leaves)
Synonyms
Descendants
- → English: zongzi
- → Korean: 쫑즈 (jjongjeu)
- → Russian: цзу́нцзы (czúnczy)
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