米飯

See also: 米饭

Chinese

		rice; meter	food; cuisine; cooked rice food; cuisine; cooked rice; meal
trad. (米飯)		米	飯
simp. (米饭)		米	饭

Pronunciation

Mandarin
(Pinyin): mǐfàn

(Zhuyin): ㄇㄧˇ ㄈㄢˋ
Cantonese (Jyutping): mai⁵ faan⁶
Min Nan (POJ): bí-pn̄g / bí-pūiⁿ

Mandarin
- (Standard Chinese)⁺
  - Pinyin: mǐfàn
  - Zhuyin: ㄇㄧˇ ㄈㄢˋ
  - Gwoyeu Romatzyh: miifann
  - IPA ^(key): /mi²¹⁴⁻²¹¹ fa̠n⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: mai⁵ faan⁶
  - Yale: máih faahn
  - Cantonese Pinyin: mai⁵ faan⁶
  - Guangdong Romanization: mei⁵ fan⁶
  - IPA ^(key): /mɐi̯¹³ fɑːn²²/
Min Nan
- (Hokkien: Quanzhou, mainstream Taiwanese, Xiamen)
  - Pe̍h-ōe-jī: bí-pn̄g
  - Tâi-lô: bí-pn̄g
  - Phofsit Daibuun: by'png
  - IPA (Quanzhou): /bi⁵⁵⁴⁻²⁴ pŋ̍⁴¹/
  - IPA (Xiamen): /bi⁵³⁻⁴⁴ pŋ̍²²/
  - IPA (Taipei): /bi⁵³⁻⁴⁴ pŋ̍³³/
  - IPA (Kaohsiung): /bi⁴¹⁻⁴⁴ pŋ̍³³/
- (Hokkien: Zhangzhou)
  - Pe̍h-ōe-jī: bí-pūiⁿ
  - Tâi-lô: bí-puīnn
  - Phofsit Daibuun: by'pvui
  - IPA (Zhangzhou): /bi⁵³⁻⁴⁴ puĩ²²/

Noun

米飯

cooked rice

Usage notes

For uncooked rice, use 大米 (dàmǐ). For rice paddy, use 稻子 (dàozi) or 稻穀／稻谷 (dàogǔ).

Synonyms

飯／饭 (fàn)

Japanese

Kanji in this term
米	飯
べい Grade: 2	はん Grade: 4
on’yomi

Noun

米飯 (hiragana べいはん, rōmaji beihan)

cooked rice

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