大米
Chinese
big; great; huge; large; major; wide; deep; oldest; eldest; doctor |
rice; meter | ||
|---|---|---|---|
| simp. and trad. (大米) |
大 | 米 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Pinyin:
- Zhuyin: ㄉㄚˋ ㄇㄧˇ
- Gwoyeu Romatzyh: dahmii
- IPA (key): /ta̠⁵¹ mi²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: daai6 mai5
- Yale: daaih máih
- Cantonese Pinyin: daai6 mai5
- Guangdong Romanization: dai6 mei5
- IPA (key): /tɑːi̯²² mɐi̯¹³/
- (Standard Cantonese, Guangzhou)+
- Min Nan
- (Hokkien: Xiamen, Quanzhou, Zhangzhou)
- Pe̍h-ōe-jī: tōa-bí
- Tâi-lô: tuā-bí
- Phofsit Daibuun: doaxbie
- IPA (Quanzhou): /tua⁴¹⁻²² bi⁵⁵⁴/
- IPA (Xiamen, Zhangzhou): /tua²²⁻²¹ bi⁵³/
- (Hokkien: Xiamen, Quanzhou, Zhangzhou)
Noun
大米
- rice (that is uncooked)
Usage notes
For cooked rice, use 米飯/米饭 (mǐfàn). For rice paddy, use 稻子 (dàozi) or 稻穀/稻谷 (dàogǔ).
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