燒臘
See also: 烧腊
Chinese
to burn; to cook; to stew; to bake; to roast; fever |
12th month of Chinese calendar; preserved (meat) | ||
|---|---|---|---|
| trad. (燒臘) | 燒 | 臘 | |
| simp. (烧腊) | 烧 | 腊 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Pinyin:
- Zhuyin: ㄕㄠ ㄌㄚˋ
- Gwoyeu Romatzyh: shaulah
- IPA (key): /ʂɑʊ̯⁵⁵ la̠⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: siu1 laap6
- Yale: sīu laahp
- Cantonese Pinyin: siu1 laap9
- Guangdong Romanization: xiu1 lab6
- IPA (key): /siːu̯⁵⁵ lɑːp̚²/
- (Standard Cantonese, Guangzhou)+
Noun
燒臘
- (chiefly Cantonese) (a collective name for) preserved and/or roasted meat
This article is issued from
Wiktionary.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.