桂花茶

Chinese

		sweet osmanthus	tea; tea plant
trad. (桂花茶)		桂花	茶
simp. ^#(桂花茶)		桂花	茶

Pronunciation

Mandarin
(Pinyin): guìhuā chá

(Zhuyin): ㄍㄨㄟˋ ㄏㄨㄚㄔㄚˊ
Cantonese (Jyutping): gwai³ faa¹ caa⁴

Mandarin
- (Standard Chinese)⁺
  - Pinyin: guìhuā chá
  - Zhuyin: ㄍㄨㄟˋ ㄏㄨㄚㄔㄚˊ
  - Gwoyeu Romatzyh: gueyhua char
  - IPA ^(key): /ku̯eɪ̯⁵¹ xu̯a̠⁵⁵ ʈ͡ʂʰa̠³⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: gwai³ faa¹ caa⁴
  - Yale: gwai fā chàh
  - Cantonese Pinyin: gwai³ faa¹ tsaa⁴
  - Guangdong Romanization: guei³ fa¹ ca⁴
  - IPA ^(key): /kʷɐi̯³³ fɑː⁵⁵ t͡sʰɑː²¹/

Noun

桂花茶

tea steeped with osmanthus flower

See also

桂花茶 on the Chinese Wikipedia.Wikipedia ^zh

Japanese

桂花茶 (keikacha): osmanthus flower tea.

Kanji in this term
桂	花	茶
けい Jinmeiyō	か Grade: 1	ちゃ Grade: 2
on’yomi

Alternative forms

桂華茶 (rare)

Etymology

Compound of 桂花 (keika, “sweet osmanthus”) +‎ 茶 (cha, “tea”).

Pronunciation

On’yomi
- IPA^(key): [ke̞ːka̠t͡ɕa̠]

Noun

桂花茶 (hiragana けいかちゃ, rōmaji keikacha, historical hiragana けいくわちや)

osmanthus flower tea: black tea with sweet osmanthus blossoms mixed in

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