果糖

Chinese

fruit; result sugar; sweets; candy
trad. (果糖/果醣) 果 糖/醣
simp. (果糖) 果 糖
anagram 糖果

Pronunciation

Noun

果糖

  1. (biochemistry) fructose; fruit sugar

See also

Japanese

Kanji in this term
果 糖
か
Grade: 4		 とう
Grade: 6
on’yomi

Etymology

果 (ka, “fruit”) +‎ 糖 (tō, “sugar”)

Pronunciation

Noun

果糖 (hiragana かとう, rōmaji katō, historical hiragana くわたう)

  1. Synonym of フルクトース (furukutōsu, “fructose”); fruit sugar

References

  1. 1 2 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
  2. 1 2 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN
  3. ↑ 1997, 新明解国語辞典 (Shin Meikai Kokugo Jiten), Fifth Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

Korean

Hanja in this term
果糖

Noun

果糖 • (gwadang, McCune-Reischauer: kwadang, Yale: kwātang) (hangeul 과당)

  1. Hanja form? of 과당 (“fructose; fruit sugar”).
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