快菜
Chinese
| fast; quick; swift | dish (type of food); vegetables | ||
|---|---|---|---|
| simp. and trad. (快菜) |
快 | 菜 | |
| alt. forms | 筷菜 | ||
Etymology
Sailors' euphemism for 韭菜. Due to homophony of 韭 and 久 (“long (time)”), 韭 is replaced with 快 (“fast; quick”). Compare 筷子 (kuàizi, “chopsticks”).
Pronunciation
- Gan
- Hakka
- (Sixian, incl. Miaoli and Meinong)
- Pha̍k-fa-sṳ: khoai-chhoi
- Hakka Romanization System: kuai coi
- Hagfa Pinyim: kuai4 coi4
- IPA: /kʰu̯ai̯⁵⁵ t͡sʰo̯i⁵⁵/
- (Meixian)
- Guangdong: kuai4 coi4
- IPA: /kʰuaɪ⁵³⁻⁵⁵ t͡sʰoɪ⁵³/
- (Sixian, incl. Miaoli and Meinong)
Noun
快菜
- (dialectal Cantonese, Hakka, dated in Gan, euphemistic) Chinese leek; Chinese chive (Allium tuberosum)
Synonyms
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