小麦

See also: 小麥

Chinese

For pronunciation and definitions of 小麦 – see 小麥 (“wheat”).
(This term, 小麦, is the simplified form of 小麥.)
Notes:

Japanese

Kanji in this term
小 麦
こ
Grade: 1		 むぎ
Grade: 2
kun’yomi

Pronunciation

Noun

小麦 (shinjitai kanji, kyūjitai kanji 小麥, hiragana こむぎ, katakana コムギ, rōmaji komugi)

  1. wheat

Compounds

  • デュラム小麦 (こむぎ) (dyuramu komugi): durum wheat
  • パン小麦 (こむぎ) (pan komugi): wheat for making bread
  • 小麦色 (こむぎいろ) (komugiiro): light brown
  • 小麦粉 (こむぎこ) (komugiko): wheat flour

References

  1. ↑ Hirayama, Tetsuo (1960) 全国アクセント辞典 (Nationwide Accent Dictionary) (in Japanese), Tōkyō: 東京堂,.
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