乾燥野菜

Japanese

Kanji in this term
乾 燥 野 菜
かん
Grade: S		 そう
Grade: S		 や
Grade: 2		 さい
Grade: 4
on’yomi

Etymology

乾燥 (kansō, “dehydration”) +‎ 野菜 (yasai, “vegetable”)

Noun

乾燥野菜 (hiragana かんそうやさい, rōmaji kansōyasai)

  1. dehydrated vegetables
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