もろこし

Japanese

Etymology

諸 (もろ) (moro, “various”) + 越 (こし) (koshi, “Yue tribe”), referring to 百越.

Proper noun

もろこし (rōmaji Morokoshi)

  1. 唐土: China

Noun

もろこし (katakana モロコシ, rōmaji morokoshi)

  1. 蜀黍, 唐黍: sorghum
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