पचति

Sanskrit

Etymology

From Proto-Indo-Aryan *páćati, from Proto-Indo-Iranian *páčati, from Proto-Indo-European *pékʷeti (“to cook”). Cognates include Latin coquō, Old Church Slavonic пекѫ (pekǫ) (whence Russian печь (peč')), Tocharian B päk-, Albanian pjek, Avestan 𐬞𐬀𐬗𐬀𐬌𐬙𐬌‎ (pačaiti), and Ancient Greek πέσσω (péssō).

Pronunciation

(Vedic) IPA^(key): /pɐ́.t͡ɕɐ.t̪i/
(Classical) IPA^(key): /ˈpɐ.t͡ɕɐ.t̪i/

Verb

पचति • (pácati) (root पच्, class 1 P)

to cook, bake, roast, boil
(with double accusative) to cook anything out of
स तन्दुलान् ओदनं पचति।
sa tandulān odanaṃ pacati.
He cooks porridge out of rice-grains.
to bake or burn (bricks)
to digest
to ripen, mature, bring to perfection or completion
(with double accusative) to develop or change into

Descendants

Assamese: পকা (poka), পকোৱা (poküa)
Hindi: पकाना (pakānā)
Bengali: পাক (pāka)
Nepali: पकाउनु (pākāunu)

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