päk-

Etymology

From Proto-Tocharian, from Proto-Indo-European *pekʷ- (“to cook, become ripe”), whence Latin coquō, Sanskrit पचति (pácati), Avestan 𐬞𐬀𐬗𐬀𐬌𐬙𐬌‎ (pačaiti), Albanian pjek, Ancient Greek πέσσω (péssō), Old Church Slavonic пекѫ (pekǫ), Russian печь (peč'), Lithuanian kepù (through metathesis), Tocharian B päk-.

Verb

päk-

1. to become ready for eating, i.e. cook, boil, ripen
2. to make ready for eating; cook, boil, ripen

Etymology

From Proto-Tocharian, from Proto-Indo-European *pekʷ- (“to cook, become ripe”). See Tocharian A päk-.

Verb

päk-

1. to become ready for eating, i.e. cook, boil, ripen

   oko pakṣträ

   "the fruit ripens"

2. to make ready for eating; cook, boil, ripen

   tsirauwñeṣṣe kauṣn āya ompalskoṣṣe mrestīwe pakṣäṃ ysomo

   "it kills the bone of energy and cooks together the marrow of meditation"