tahdig

English

Etymology

From Persian (tah-dig)

Noun

tahdig (uncountable)

The crispy layer of rice (and sometimes lavash bread, thinly sliced potatoes, egg or another ingredient) taken from the bottom of the pot in which the rice (chelow or pilaf) is cooked in cuisine of Western Asia.

Translations

crisp rice

Arabic: please add this translation if you can
Armenian: թադիկ (tʿadik), քերուցք (hy) (kʿerucʿkʿ)
Chinese:
Mandarin: please add this translation if you can

Finnish: tahdig
Hebrew: טהדיג‎‎ m (tahdig)
Persian: ته‌دیگ‎‎ (tah-dig)
Spanish: please add this translation if you can

Anagrams

adight

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.