rösti

See also: rosti and Rösti

English

Borrowed from Alemannic German, from the same root as English roast.

rösti (plural röstis)

A traditional breakfast dish in Germanophone Switzerland (originally from Bern canton) made from potatoes, fried in a pan with butter or fat and widely varying other ingredients such as bacon, onions, cheese, apples or fresh herbs.
The border between German- and French-speaking Switzerland is known as the “Röstigraben” because only the first traditionally serves rösti at breakfast.

traditional dish in Germanophone Switzerland made from fried potatoes

Arabic: رُوسْتِي‎‎ m (rūstī)
Armenian: ռյոշտի (ṙyošti)
Azerbaijani: röşti, rööşti
Belarusian: ро́шці n (róšci)
Chinese:
Mandarin: 瑞士薯餅, 瑞士薯饼 (Ruìshì shǔbǐng)
Czech: rösti n
Danish: rösti c
Dutch: rösti f
Esperanto: roŝtio
Finnish: röstiperunat (fi), rösti (fi)
French: rösti (fr) m pl, rœsti (fr) m pl
German: Rösti f, (Switzerland) Röschti f
Alemannic German: Röschti f, (Sense) Brägel n, Brägu n, (Aargau) Bräusi f, (Lucerne) Brausi f, (Walser) Häärpflchoch m
Greek: ρόστι n (rósti)

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