kombucha

English

Etymology

From Japanese 昆布茶 (こんぶちゃ, konbucha, こぶちゃ, kobucha, “kelp tea”)

Noun

kombucha (countable and uncountable, plural kombuchas)

A fermentation of sweetened tea.

Quotations

For quotations of use of this term, see Citations:kombucha.

Translations

fermentation of sweetened tea

Chinese:
Mandarin: 紅茶菌, 红茶菌 (hóngchájūn)
Finnish: kombutsa

Japanese: 紅茶キノコ (kōcha-kinoko) (literally: tea mushroom)
Russian: ча́йный гриб m (čájnyj grib) (literally: tea mushroom), комбу́тя (kombútja)

Spanish

Noun

kombucha f (plural kombuchas)

kombucha

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