filloa
Galician
A filloa with jam
Alternative forms
- filló, filloga, fillós
Etymology
14th century. From earlier folloa, from Vulgar Latin *foliola, diminutive of folium (“leaf”). Cognate with Portuguese filhó and Spanish hojuela.
Pronunciation
- IPA(key): /fiˈʎɔa̝/
Noun
filloa f (plural filloas)
- (cooking) A traditional Shrovetide treat prepared with eggs, flour, and either milk or broth, cooked over a frying pan greased with pork fat, or over a flat hot stone. Similar to a crêpe.
- 1398, Miguel Romaní (ed.). La colección diplomática de Santa María de Oseira (1025-1310). 3 vols. Santiago: Tórculo Edicións, page 470:
- huna escudela de foloas de seseenta ovos et pan et vino con elas commo husan os outros nosos homes do couto de Olleiros.
- a tray of crepes [elaborated] with sixty eggs, and [you should also give to us] bread and wine as used by our other men in the territory of Oleiros
- huna escudela de foloas de seseenta ovos et pan et vino con elas commo husan os outros nosos homes do couto de Olleiros.
- 1398, Miguel Romaní (ed.). La colección diplomática de Santa María de Oseira (1025-1310). 3 vols. Santiago: Tórculo Edicións, page 470:
Synonyms
- freixó
Derived terms
- filloeira (“frying pan for cooking filloas”)
References
- “foloas” in Xavier Varela Barreiro & Xavier Gómez Guinovart: Corpus Xelmírez - Corpus lingüístico da Galicia medieval. SLI / Grupo TALG / ILG, 2006-2016.
- “filloa” in Dicionario de Dicionarios da lingua galega, SLI - ILGA 2006-2013.
- “filloa” in Santamarina, Antón (coord.): Tesouro informatizado da lingua galega. Santiago de Compostela: Instituto da Lingua Galega.
- “filloa” in Álvarez, Rosario (coord.): Tesouro do léxico patrimonial galego e portugués, Santiago de Compostela: Instituto da Lingua Galega.
Further reading
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