dulce de leche

English

Etymology

From the Spanish dulce de leche (literally “milk sweet”). Compare dolcelatte.

Pronunciation

(US) IPA^(key): /ˌdulseɪ də ˈlɛtʃeɪ/, /ˌdʌlseɪ də ˈlɛtʃeɪ/

Noun

dulce de leche (uncountable)

A South American sweet spread made from sugar and boiled milk.

Translations

sweet dairy spread

Catalan: almívar de llet m
Esperanto: karamelkremo, laktokaramelo
French: confiture de lait (fr) f
Hebrew: רִבַּת חָלָב‎‎ (he) f (ribát khaláv)
Japanese: ドゥルセ・デ・レチェ (duruse de reche), ドルセ・デ・レチェ (doruse de reche), デルセ・デ・リッチ (deruse de ritchi)

Korean: 둘세데레체 (dulsedereche)
Polish: kajmak (pl) m
Portuguese: doce de leite (pt) m
Spanish: dulce de leche (es) m, (Chile, El Salvador, Panama, Peru) manjar blanco m, manjar (es) m, (El Salvador) leche poleada f, (Colombia, Venezuela) arequipe m, (Spain) natillas (es) f pl

References

dulce de leche at OneLook Dictionary Search

Further reading

dulce de leche on Wikipedia.Wikipedia

Spanish

Etymology

Literally “milk sweet”.

Pronunciation

(Castilian) IPA^(key): /ˌdulθedeˈlet͡ʃe/, [ˌd̪ul̟θeðeˈlet͡ʃe]

(Latin America) IPA^(key): /ˌdulsedeˈlet͡ʃe/, [ˌd̪ulseðeˈlet͡ʃe]

Noun

dulce de leche m (plural dulces de leche)

(usually uncountable) dulce de leche
Synonyms: manjar blanco, manjar (South America, especially Chile, Peru, Panama, and El Salvador), leche poleada (El Salvador), arequipe (Colombia, Venezuela), natillas (Spain)

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