chard

See also: Chard

English

Chard (Beta vulgaris)

From French carde, from Latin carduus (“thistle”).

chard (countable and uncountable, plural chards)

(uncountable, cooking) An edible leafy vegetable, Beta vulgaris subsp. cicla, with a slightly bitter taste.
(cooking) Artichoke leaves and shoots, blanched to eat.

Beta vulgaris subsp. cicla

Aragonese: berza, (Benasquese dialect) blleda
Asturian: acelga f
Basque: zerba
Bulgarian: цвекло (bg) n (cveklo)
Catalan: bleda f
Chinese:
Cantonese: 豬乸菜, 猪乸菜 (zyu¹ naa² coi³)

Mandarin: 莙薘菜 (zh), 莙薘菜 (zh) (tǐngdácài), 葉用甜菜, 叶用甜菜 (yèyòngtiáncài), 牛皮菜 (zh) (niúpícài), 豬乸菜, 猪乸菜 (zhūnǎcài)
Corsican: geia, bietula
Czech: mangold (cs)
Danish: bladbede
Dutch: snijbiet (nl)
Esperanto: folibeto
Finnish: lehtimangoldi, mangoldi, lehtijuurikas
French: poirée (fr) f, blette (fr) f, bette (fr) f, jotte (fr) f
Galician: acelga (gl) f
German: Mangold (de) m
Greek: σέσκουλο (el) n (séskoulo)
Hungarian: mángold (hu)

blanched artichoke leaves and shoots

Representing colloquial pronunciation. See ch-.

chard

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.