猪乸菜

Chinese

For pronunciation and definitions of 猪乸菜 *– see 豬乸菜 (“chard Beta vulgaris subsp. vulgaris”).* (This term, 猪乸菜, is the simplified form of 豬乸菜.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau and Taiwan.

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