Swiss chard

English

Etymology

The origin of the adjective might be linked to Swiss botanist Gaspard Bauhin who classified the plant in his work Phytopinax in 1596.^[1]

Noun

Swiss chard (countable and uncountable, plural Swiss chards)

(cooking) Beta vulgaris var. cicla: an edible leafy vegetable; chard.

Synonyms

Translations

chard — see chard

References

↑ http://zesterdaily.com/cooking/forget-kale-get-swiss-chard-with-pancetta-lemon/

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