canederlo

Italian

Noun

canederlo m (plural canederli)

(chiefly in the plural) Big round poached or boiled potato or bread dumplings, made without yeast, often filled.

Anagrams

calderone, Candelore, creandole

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.