bok choy

English

bok choy

Borrowed from Cantonese 白菜 (baak6 coi3, “white vegetable”).

bok choy (uncountable)

Chinese cabbage, Brassica rapa chinensis

Arabic: كُرُنْب صِينِيّ‎‎ (kurunb ṣīniyy), بُوك تْشُوي‎‎ m (buk tšuy)
Chinese:
Cantonese: 白菜 (baak⁶ coi³)

Mandarin: 白菜 (zh) (báicài)

Min Nan: 白菜 (pe̍h-chhài)
Esperanto: please add this translation if you can
Finnish: kiinankaali (fi)
French: pe-tsaï (fr) m, chou chinois (fr) m, chou de Pékin m
German: Chinakohl (de) m, Pekingkohl m, Japankohl m, Selleriekohl m, Pok Choi, Senfkohl
Greek: μποκ τσόι n (bok tsói)
Hebrew: כרוב סיני‎‎
Hungarian: kínai kel
Italian: cavolo cinese m, pe-tsai m
Japanese: 白菜 (ja) (はくさい, hakusai), ハクサイ (hakusai)
Khmer: ស្ពៃក្រញាញ់ (spey krɑɲaɲ)

Korean: 배추 (ko) (baechu) / 백채 (baekchae) (白菜 (ko))
Lao: please add this translation if you can
Lü: ᦕᧅᦂᦱᧆᦃᦱᧁ (ṗhakk̇aadẋaaw)
Maltese: kaboċċa Ċiniża
Navajo: Binááʼ Ádaałtsʼózí bichʼil łigaií
Portuguese: couve-chinesa f
Romanian: bok choy (ro), varză chinezească f
Russian: петса́й m (petsáj), бокчо́й m (bokčój), пеки́нская капу́ста f (pekínskaja kapústa)
Spanish: berro chino m, repollo chino m, col china f
Swedish: kinakål (sv) c
Tagalog: petsay
Thai: please add this translation if you can
Tibetan: པད་ཚལ (pad tshal)
Uyghur: بەسەي‎‎ (besey)
Vietnamese: bạch thái (白菜)

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