고기

Korean

Etymology 1

Of native Korean origin.

Pronunciation

  • IPA(key)[ko̞ɡi]
  • Phonetic Hangul[고기]
Revised Romanization? gogi
Revised Romanization (translit.)? gogi
McCune–Reischauer? kogi
Yale Romanization? koki

Noun

고기 • (gogi)

  1. meat
  2. fish (animal)
Synonyms
  • (meat): 살 (sal, “flesh”), 육 (肉, yuk, “flesh, meat”)
  • (fish): 물고기 (mulgogi), 어류 (eoryu), 생선 (saengseon)
Derived terms

Etymology 2

Sino-Korean word from 古 (“ancient”) + 記 (“chronicle, statement”)

Pronunciation

  • IPA(key)[ˈko̞ːɡi]
  • Phonetic Hangul[고:기]
Revised Romanization? gogi
Revised Romanization (translit.)? gogi
McCune–Reischauer? kogi
Yale Romanization? kōki

Noun

고기 • (gogi) (hanja 古記)

  1. a historical record; an ancient document
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