간장

Korean

Etymology 1

간 (gan) +‎ 장 (jang, 醬)

Pronunciation

  • IPA(key)[ka̠nd͡ʑa̠ŋ]
  • Phonetic Hangul[간장]
Revised Romanization? ganjang
Revised Romanization (translit.)? ganjang
McCune–Reischauer? kanjang
Yale Romanization? kancang

Noun

간장 • (ganjang)

  1. soy sauce made from soybean

Etymology 2

Sino-Korean word from 肝臟

Pronunciation

  • IPA(key)[ˈka̠ːnd͡ʑa̠ŋ]
  • Phonetic Hangul[간:장]
Revised Romanization? ganjang
Revised Romanization (translit.)? ganjang
McCune–Reischauer? kanjang
Yale Romanization? kāncang

Noun

간장 • (ganjang) (hanja 肝臟)

  1. liver and intestine
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