麵皮

Chinese

		flour; noodles	leather; skin; fur
trad. (麵皮/麪皮)		麵/麪	皮
simp. (面皮^*)		面	皮

Pronunciation

Mandarin
(Pinyin): miànpí

(Zhuyin): ㄇㄧㄢˋ ㄆㄧˊ
Cantonese (Jyutping): min⁶ pei⁴

Mandarin
- (Standard Chinese)
  - Pinyin: miànpí
  - Zhuyin: ㄇㄧㄢˋ ㄆㄧˊ
  - Gwoyeu Romatzyh: miannpyi
  - IPA ^(key): /mi̯ɛn⁵¹ pʰi³⁵/
  - Homophones:
    [Show/Hide]
    ^edit
    ^edit
    面皮
    麵皮／面皮
- (Standard Chinese, erhua-ed)⁺
  - Pinyin: miànpír
  - Zhuyin: ㄇㄧㄢˋ ㄆㄧˊㄦ
  - Gwoyeu Romatzyh: miannpyel
  - IPA ^(key): /mi̯ɛn⁵¹ pʰiəɻ³⁵/
Cantonese
- (Standard Cantonese, Guangzhou)
  - Jyutping: min⁶ pei⁴
  - Yale: mihn pèih
  - Cantonese Pinyin: min⁶ pei⁴
  - Guangdong Romanization: min⁶ péi⁴
  - IPA ^(key): /miːn²² pʰei̯²¹/
  - Homophones:
    ^edit
    ^edit
    面皮
    麵皮／面皮

Noun

麵皮

wrapper (for dumplings, wonton, baozi, etc.)
sheet of pasta
face; cheek
Alternative name for 涼皮／凉皮 (liángpí).

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