麴秀才

Chinese

		yeast; alcoholic beverage	xiucai, a person who had passed imperial examination at the county level, which was held on a yearly basis from 605 until 1905
trad. (麴秀才/麯秀才)		麴/麯	秀才
simp. (曲秀才/麹秀才)		曲/麹	秀才

Pronunciation

Mandarin
(Pinyin): qūxiùcái, qúxiùcái

(Zhuyin): ㄑㄩㄒㄧㄡˋ ㄘㄞˊ, ㄑㄩˊ ㄒㄧㄡˋ ㄘㄞˊ

Mandarin
- (Standard Chinese, Mainland)⁺
  - Pinyin: qūxiùcái
  - Zhuyin: ㄑㄩㄒㄧㄡˋ ㄘㄞˊ
  - Gwoyeu Romatzyh: chiushiowtsair
  - IPA ^(key): /t͡ɕʰy⁵⁵ ɕi̯oʊ̯⁵¹ t͡sʰaɪ̯³⁵/
- (Standard Chinese, Taiwan)⁺
  - Pinyin: qúxiùcái
  - Zhuyin: ㄑㄩˊ ㄒㄧㄡˋ ㄘㄞˊ
  - Gwoyeu Romatzyh: chyushiowtsair
  - IPA ^(key): /t͡ɕʰy³⁵ ɕi̯oʊ̯⁵¹ t͡sʰaɪ̯³⁵/

Noun

麴秀才

(literary) wine; liquor

Synonyms

麴生／曲生 (qūshēng)
麴君／曲君 (qūjūn)

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