鹽滷

Chinese

		salt	brine; salt; gravy
trad. (鹽滷)		鹽	滷
simp. (盐卤)		盐	卤

Pronunciation

Mandarin
(Pinyin): yánlǔ

(Zhuyin): ㄧㄢˊ ㄌㄨˇ
Cantonese (Jyutping): jim⁴ lou⁵
Min Nan (POJ): iâm-lǒ͘ / iâm-ló͘ / iâm-lō͘

Mandarin
- (Standard Chinese)⁺
  - Pinyin: yánlǔ
  - Zhuyin: ㄧㄢˊ ㄌㄨˇ
  - Gwoyeu Romatzyh: yanluu
  - IPA ^(key): /i̯ɛn³⁵ lu²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: jim⁴ lou⁵
  - Yale: yìhm lóuh
  - Cantonese Pinyin: jim⁴ lou⁵
  - Guangdong Romanization: yim⁴ lou⁵
  - IPA ^(key): /jiːm²¹ lou̯¹³/
Min Nan
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: iâm-lǒ͘
  - Tâi-lô: iâm-lǒo
  - IPA (Quanzhou): /iam²⁴⁻²² lɔ²²/
- (Hokkien: mainstream Taiwanese)
  - Pe̍h-ōe-jī: iâm-ló͘
  - Tâi-lô: iâm-lóo
  - Phofsit Daibuun: iamlor
  - IPA (Taipei): /iam²⁴⁻¹¹ lɔ⁵³/
  - IPA (Kaohsiung): /iam²³⁻³³ lɔ⁴¹/
- (Hokkien: Xiamen, Zhangzhou)
  - Pe̍h-ōe-jī: iâm-lō͘
  - Tâi-lô: iâm-lōo
  - Phofsit Daibuun: iamlo
  - IPA (Zhangzhou): /iam¹³⁻²² lɔ²²/
  - IPA (Xiamen): /iam²⁴⁻²² lɔ²²/

Noun

鹽滷

bittern; a kind of thick brine

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