鸡卵仁

Chinese

For pronunciation and definitions of 鸡卵仁 – see 雞卵仁 (“chicken egg yolk”). (This term, 鸡卵仁, is the simplified form of 雞卵仁.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau and Taiwan.

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