鳥肉

Japanese

Kanji in this term
鳥	肉
とり Grade: 2	にく Grade: 2
yutōyomi

Pronunciation

Yutōyomi
- (Tokyo) とりにく [tòríníkú] (Heiban – [0])^[1]
- IPA^(key): [to̞ɾʲiɲ̟ikɯ̟ᵝ]

Noun

鳥肉 (hiragana とりにく, rōmaji toriniku)

meat of a bird, in particular meat of a chicken

References

↑ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

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