高級脂肪酸

Chinese

 
high-grade; high-class; advanced; senior
 fatty acid
trad. (高級脂肪酸) 高級 脂肪酸
simp. (高级脂肪酸) 高级 脂肪酸

Pronunciation

Noun

高級脂肪酸

  1. (biochemistry) higher fatty acid

Japanese

Kanji in this term
高 級 脂 肪 酸
こう
Grade: 2		 きゅう
Grade: 3		 し
Grade: S		 ぼう
Grade: S		 さん
Grade: 5
on’yomi

Etymology

高級 (kōkyū, “high-grade”) +‎ 脂肪酸 (shibōsan, “fatty acid”)

Pronunciation

  • On’yomi
    • (Tokyo) こーきゅうしぼ​ーさん [kòókyúú shíbóꜜòsàǹ] (Nakadaka – [6])[1]
    • IPA(key): [ko̞ːkʲɨᵝː ɕibo̞ːsã̠ɴ]

Noun

高級脂肪酸 (hiragana こうきゅうしぼうさん, rōmaji kōkyū shibōsan, historical hiragana かうきふしばうさん)

  1. (biochemistry) higher fatty acid

References

  1. ↑ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

Korean

Hanja in this term
高級脂肪酸

Noun

高級脂肪酸 • (gogeup jibangsan) (hangeul 고급 지방산)

  1. Hanja form? of 고급 지방산 (“(biochemistry) higher fatty acid”).
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