香港
Chinese
fragrant; incense; (of food) savory; appetizing; sweet; scented; popular |
harbor; Hong Kong (abbr.) | ||
|---|---|---|---|
| simp. and trad. (香港) |
香 | 港 | |
Pronunciation
Proper noun
香港
Derived terms
Descendants
Others:
- → English: Hong Kong, Xianggang
- → Japanese: 香港 (Honkon)
- → Korean: 홍콩 (Hongkong)
- → Vietnamese: Hồng Công
- → Zhuang: Yanghgangj
Japanese
| Kanji in this term | |
|---|---|
| 香 | 港 |
| ほん Grade: S |
こん Grade: 3 |
| Irregular | |
Etymology
Borrowed from English Hong Kong, from Cantonese 香港 (hoeng1 gong2)
Pronunciation
Proper noun
References
Korean
| Hanja in this term | |
|---|---|
| 香 | 港 |
Proper noun
香港 • (Hyanghang, McCune-Reischauer: Hyanghang, Yale: Hyanghang) (hangeul 향항)
Vietnamese
| Hán tự in this word | |
|---|---|
| 香 | 港 |
Proper noun
香港
- Hán tự form of Hương Cảng, “Hong Kong”
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