餡餅

See also: 馅饼

Chinese

stuffing; forcemeat
 
round flat cake; cookie; cake; pastry
trad. (餡餅) 餡 餅
simp. (馅饼) 馅 饼

Pronunciation

Noun

餡餅

  1. traditional Chinese meat pie (Classifier: 塊／块 m; 張／张 m)
  2. any kind of pie or pasty (Classifier: 塊／块 m; 張／张 m)

Derived terms

Japanese

Etymology 1

餡餅 (anmochi): a pair of daifuku, a kind of anmochi.
Kanji in this term
餡 餅
あん
Hyōgaiji		 もち
Grade: S
jūbakoyomi

Compound of 餡 (an, “sweet azuki bean paste”) +‎ 餅 (mochi, “mochi, pounded sweet-rice dough”).[1][2]

Pronunciation

Alternative forms

  • あん餅

Noun

餡餅 (hiragana あんもち, rōmaji anmochi)

  1. anmochi: mochi (a dough made from pounded sweet rice) stuffed with anko (sweet red bean paste)
Synonyms

Etymology 2

Kanji in this term
餡 餅
あん
Hyōgaiji		 も
Grade: S
Irregular

A baby-talk contraction of anmochi above.[1][2]

Pronunciation

  • (Irregular reading)
    • IPA(key): [ã̠mːo̞]

Noun

餡餅 (hiragana あんも, rōmaji anmo)

  1. (childish) anmochi: mochi (a dough made from pounded sweet rice) stuffed with anko (sweet red bean paste)

References

  1. 1 2 1988, 国語大辞典（新装版） (Kokugo Dai Jiten, Revised Edition) (in Japanese), Tōkyō: Shogakukan
  2. 1 2 3 4 5 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
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