醡醬麵
Chinese
| press for extracting wine | jam; thick sauce | flour; noodles | ||
|---|---|---|---|---|
| trad. (醡醬麵) | 醡 | 醬 | 麵 | |
| simp. (醡酱面) | 醡 | 酱 | 面 | |
| alt. forms | 炸醬麵/炸酱面 | |||
Pronunciation
- Mandarin
- (Standard Chinese)+
- Pinyin:
- Zhuyin: ㄓㄚˋ ㄐㄧㄤˋ ㄇㄧㄢˋ
- Gwoyeu Romatzyh: jahjianqmiann
- IPA (key): /ʈ͡ʂa̠⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹⁻⁵³ mi̯ɛn⁵¹/
- (Standard Chinese)+
Noun
醡醬麵
- zhajiangmian, jajangmyeon (thick wheat noodles topped with ground pork stir-fried with salty fermented soybean paste)
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