炸醬麵

See also: 酢醬麵, 炸酱面, 炸醤麺, and 醡醬麵

Chinese

		fried soybean sauce	flour; noodles
trad. (炸醬麵)		炸醬	麵
simp. (炸酱面)		炸酱	面
alt. forms		醡醬麵／醡酱面 Taiwan

Pronunciation

Mandarin
(Pinyin): zhájiàngmiàn, zhàjiàngmiàn

(Zhuyin): ㄓㄚˊ ㄐㄧㄤˋ ㄇㄧㄢˋ, ㄓㄚˋ ㄐㄧㄤˋ ㄇㄧㄢˋ
Cantonese (Jyutping): zaa³ zoeng³ min⁶

Mandarin
- (Standard Chinese, standard in Mainland and Taiwan)⁺
  - Pinyin: zhájiàngmiàn
  - Zhuyin: ㄓㄚˊ ㄐㄧㄤˋ ㄇㄧㄢˋ
  - Gwoyeu Romatzyh: jarjianqmiann
  - IPA ^(key): /ʈ͡ʂa̠³⁵ t͡ɕi̯ɑŋ⁵¹⁻⁵³ mi̯ɛn⁵¹/
- (Standard Chinese, nonstandard variant, common in Taiwan)⁺
  - Pinyin: zhàjiàngmiàn
  - Zhuyin: ㄓㄚˋ ㄐㄧㄤˋ ㄇㄧㄢˋ
  - Gwoyeu Romatzyh: jahjianqmiann
  - IPA ^(key): /ʈ͡ʂa̠⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹⁻⁵³ mi̯ɛn⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: zaa³ zoeng³ min⁶
  - Yale: ja jeung mihn
  - Cantonese Pinyin: dzaa³ dzoeng³ min⁶
  - Guangdong Romanization: za³ zêng³ min⁶
  - IPA ^(key): /t͡sɑː³³ t͡ɕœːŋ³³ miːn²²/

Noun

炸醬麵

zhajiangmian, jajangmyeon (thick wheat noodles topped with ground pork stir-fried with salty fermented soybean paste)

Korean

Hanja in this term
炸	醬	麵

Noun

炸醬麵 • (jajangmyeon) (hangeul 자장면)

Hanja form^? of 자장면 (“jajangmyeon, zhajiangmian”).

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