酒菜

Chinese

		alcoholic drink	dish (type of food); vegetables
simp. and trad. (酒菜)		酒	菜

Pronunciation

Mandarin
(Pinyin): jiǔcài

(Zhuyin): ㄐㄧㄡˇ ㄘㄞˋ
Cantonese (Jyutping): zau² coi³
Min Nan (POJ): chiú-chhài

Mandarin
- (Standard Chinese)
  - Pinyin: jiǔcài
  - Zhuyin: ㄐㄧㄡˇ ㄘㄞˋ
  - Gwoyeu Romatzyh: jeoutsay
  - IPA ^(key): /t͡ɕi̯oʊ̯²¹⁴⁻²¹¹ t͡sʰaɪ̯⁵¹/
  - Homophones:
    [Show/Hide]
    ^edit
    ^edit
    酒菜
    韭菜
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: zau² coi³
  - Yale: jáu choi
  - Cantonese Pinyin: dzau² tsoi³
  - Guangdong Romanization: zeo² coi³
  - IPA ^(key): /t͡sɐu̯³⁵ t͡sʰɔːi̯³³/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: chiú-chhài
  - Tâi-lô: tsiú-tshài
  - Phofsit Daibuun: ciwzhaix
  - IPA (Xiamen): /t͡ɕiu⁵³⁻⁴⁴ t͡sʰaɪ²¹/
  - IPA (Quanzhou): /t͡ɕiu⁵⁵⁴⁻²⁴ t͡sʰaɪ⁴¹/
  - IPA (Zhangzhou): /t͡ɕiu⁵³⁻⁴⁴ t͡sʰaɪ²¹/
  - IPA (Taipei): /t͡ɕiu⁵³⁻⁴⁴ t͡sʰaɪ¹¹/
  - IPA (Kaohsiung): /t͡ɕiu⁴¹⁻⁴⁴ t͡sʰaɪ²¹/

Noun

酒菜

food and drink
food to go with alcoholic drink

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