豆泡
Chinese
| bean; sacrificial vessel | to steep; soak; bubble(s); foam; puffed; swollen | ||
|---|---|---|---|
| simp. and trad. (豆泡) |
豆 | 泡 | |
| alt. forms | 豆卜 豆扑 | ||
Pronunciation
- Mandarin
- (Standard Chinese)+
- Pinyin:
- Zhuyin: ㄉㄡˋ ㄆㄠ
- Gwoyeu Romatzyh: dowpau
- IPA (key): /toʊ̯⁵¹ pʰɑʊ̯⁵⁵/
- (Standard Chinese, erhua-ed)+
- Pinyin:
- Zhuyin: ㄉㄡˋ ㄆㄠㄦ
- Gwoyeu Romatzyh: dowpaul
- IPA (key): /toʊ̯⁵¹ pʰaʊɻʷ⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou)
- Jyutping: dau6 pok1, dau6 bok1
- Yale: dauh pōk, dauh bōk
- Cantonese Pinyin: dau6 pok7, dau6 bok7
- Guangdong Romanization: deo6 pog1, deo6 bog1
- IPA (key): /tɐu̯²² pʰɔːk̚⁵/, /tɐu̯²² pɔːk̚⁵/
- Homophones:
豆卜
豆撲/豆扑
豆泡
- (Standard Cantonese, Guangzhou)
Noun
豆泡
- Synonym of 豆腐泡 (dòufupāo).
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