豆汁
Chinese
| bean; sacrificial vessel | juice | ||
|---|---|---|---|
| simp. and trad. (豆汁) |
豆 | 汁 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Pinyin:
- Zhuyin: ㄉㄡˋ ㄓ
- Gwoyeu Romatzyh: dowjy
- IPA (key): /toʊ̯⁵¹ ʈ͡ʂʐ̩⁵⁵/
- (Standard Chinese, erhua-ed) (豆汁兒／豆汁儿)+
- Pinyin:
- Zhuyin: ㄉㄡˋ ㄓㄦ
- Gwoyeu Romatzyh: dowjel
- IPA (key): /toʊ̯⁵¹ ʈ͡ʂʐ̩əɻ⁵⁵/
- (Standard Chinese)+
Noun
豆汁
- a milky, warm, sour drink made from mung beans, typically found in Beijing cuisine
- (dialectal) soy milk
Synonyms
Japanese
| Kanji in this term | |
|---|---|
| 豆 | 汁 |
| Grade: 3 | Grade: S |
| Irregular | |
Alternative forms
- 豆油 (go)
Pronunciation
Noun
See also
- 豆乳 (tōnyū)
This article is issued from
Wiktionary.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.